Potatoes South Australia is the peak representative body for the potato industry, which is the state and nation’s largest horticultural sector.
A ‘first’ in the Australian potato industry, Potatoes South Australia has been established following expansive industry consultation to represent all stakeholders in the entire value chain.
Potatoes South Australia is a “not for profit” membership-based incorporated association providing the voice for seed producers, fresh market growers, processing growers, packers, processors, marketers, exporters, wholesalers, retailers, service providers, restaurants and consumers.
We are industry-driven and consumer-focused.
Everything about the Annual Potato Industry Dinner at the National Wine Centre of Australia, Adelaide on Friday night was exceptional! The industry and supporting stakeholders united in a way never seen before with the Exhibition Hall brought to a stand-still!
L-R: Rod Knight (Thomas Foods International Fresh Produce), John Mitolo, Alex Mitolo (The Mitolo Group), Robbie Davis (Potatoes South Australia), Paul White (Zerella Fresh), Chris McDermott (Little Heroes Foundation)
Every year, an auction of new season baby potatoes is held during the evening, with all proceeds donated to the Little Heroes Foundation, a charity dedicated to supporting children living with cancer and serious illness, and their families.
Mr Chris McDermott, Little Heroes Foundation Chairman and CEO talked of the work a little girl with a rare genetic disease who had passed away during the week. She had been in the care of the Foundation for the past eight years. Click here to read more...
A major collaborative research project to develop nutrient dense foods has received funding through the latest round of PIRSA’s Advanced Food Manufacturing (AFM) Grants Program. Potatoes South Australia, the representative voice for the potato industry value chain, in collaboration with the University of Adelaide, Test Kitchen SA Pty Ltd, dietician Joyce Gibson, Obela Fresh Dips & Spreads Pty Ltd and Thomas Farms Kitchen (Thomas Foods International), will receive $320,000 over two years for research and product development. The Industry is co-funding the project. Click here to read more...
Blind tastings to find the perfect potato vodka are revealing left over starch from making potato crisps is the choice ingredient for a top drop.
In fact, the starch cake sourced from PepsiCo’s Adelaide crisp factory is proving so good that Adelaide Hills Distillery is now working towards launching its unique new vodka in January.
“We’re creating a vodka with flavour that’s mindfully sourced and sustainably made,” Potatoes South Australia CEO Robbie Davis says.
It was Ms Davis’s peak industry body that began work on creating the unusual new vodka with Adelaide Hills Distillery and the University of Adelaide last year.
They won a $30,000 grant from the former Labor State Government with the idea of finding new ways to use potato waste, and soon began trials using potato peel, the starch cake left over after making crisps and potato water. Click here to continue reading....
Champions 12.3 is a coalition of executives from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving SDG Target 12.3 by 2030.
Members are senior executives of these institutions, including ministers, chief executive officers, and executive directors. Executives preside over institutions that have the ability to impact food loss and waste reduction at scale and that are dedicated to meeting Target 12.3.
Potatoes South Australia is now proud to be part of the Friends of Champions 12.3 network. Click here to find out more...
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